We have a tradition in our family…created I think by a series of drunken bets on behalf of my parents and their friends.Â The tradition is that we will barbequeue on New Years Day…regardless of location and weather conditions.Â It is something that I have tried to maintain over the years….it just seems like a bloody good idea.
Some of the conditions that we have achieved this in:
Torrential Downpour…protected by a series of strategically placed bin bags
8 inches of snow (thanks Berlin Christmas weather)
These bbqs have been carried out in a number of different countries and the food is not always traditional.Â I believe Mick (RIP) and Andrea once told my Mum that they wanted Swordfish steaks…..and sure enough, Swordfish steaks were bbq’d on New Years Day.
It has been bizarre sometimes, and the reason for the title is down in large part to my own attempt at keeping the tradition going a few years ago.Â Everyone was invited, beer and food were purchased…when the heavens opened.Â Now, having no real location to work with where the bbq could be located and covered with the aforementioned bin bags…I felt no option but to move the bbq into the garage.Â I figured that the doors being open would provide plenty of ventilation….. I figured wrong it is fair to say.
I also failed to notice that the garage roof was made of asbestos and technically should have been pulled down a long time before.Â So, after cooking in the asbestos garage for around 4 hours, it was of little surprise to people when I started feeling really ill and had to go and lie down.Â Still, asbestos burgers have a little more zing to them I feel.Â Also…totally worth it.
I do struggle to accept food from other peoples bbqs though.Â Not that I am the best bbq chef in the world or anything, but I at least recognise when food is cooked and when it isn’t.Â For example, burned on the outside does not always mean cooked on the inside.Â I will always be seen cooking with a water sprayer to keep the flames down and the heat up…if anyone asks me why I am spraying water onto the coals, I make a mental note never to accept an invite to one of their bbqs.Â A decision that has kept me virtually salmonella and botchulism free for many a year.Â Unfortunately frostbite, man flu and asbestos poisoning are somewhat harder to avoid with my families penchant for bbq’ing in ridiculous weather.
We also like to play drinking games…and as with all drinking games, the aim is to drink even more should you make a mistake.Â We have things like Fuzzy Duck, Railway Stations, Rippy Tippy, One Hand and various others.
One hand is my favourite – It is simply a repetition game, you all go round in a circle..someone starts off with a phrase (in this case “one hand”) and everyone takes turns to repeat it.Â Then another phrase is added “One hand, and a couple of ducks” then another “One hand, and a couple of ducks, and three brown bears”.Â It gets progressively more complex as it goes on….for example “Five pairs of Donald Veezers Tweezers” and “Six thousand screaming Mastedonians charging over the hill in full battle array”…”Eight sacred Egyptian monkeys from a sacred Egyptian crypt”.Â It is normally around number 6 that people start emptying and refilling their glasses with terrible rapidity.
We like it…not that we drink in our family…oh no – Drink is the devil